Recipe Book-Pickle Wrap Dip

With the holiday party season rapidly approaching, I thought I would share one of my go-to party recipes. Every time I make this people ask for the recipe and they can’t stay away from the food table. It’s simple, cheap and delicious!

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Pickle Wrap Dip

Ingredients
16 oz of cream cheese (whipped or softened)
16 oz of sour cream
2 packages of corned beef (Carl Budding) cut into small squares
1 jar of baby kosher dill pickles
1 tbsp water

Directions

Mix together sour cream and cream cheese. Add corned beef. Chop pickles in food processor and add to sour cream, cream cheese and beef. Add 1 tbsp of water to loosen. Mix all ingredients together with a hand mixer. Chill before serving and serve with tortilla chips or crackers.

I like it best served with tortilla chips. It makes a lot, so it’s great for a big party!

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