Recipe Book-Pickle Wrap Dip

With the holiday party season rapidly approaching, I thought I would share one of my go-to party recipes. Every time I make this people ask for the recipe and they can’t stay away from the food table. It’s simple, cheap and delicious!


Pickle Wrap Dip

16 oz of cream cheese (whipped or softened)
16 oz of sour cream
2 packages of corned beef (Carl Budding) cut into small squares
1 jar of baby kosher dill pickles
1 tbsp water


Mix together sour cream and cream cheese. Add corned beef. Chop pickles in food processor and add to sour cream, cream cheese and beef. Add 1 tbsp of water to loosen. Mix all ingredients together with a hand mixer. Chill before serving and serve with tortilla chips or crackers.

I like it best served with tortilla chips. It makes a lot, so it’s great for a big party!




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